Featuring over 200 recipes used to create the Kitchen Table dining experience, this book gives you the chance to re-create this same experience at your own kitchen table. Randy Evans, former Executive Chef, is a rising star who led the dedicated team of chefs in the Brennan’s kitchen. Since publishing this cookbook, Chef Randy fulfilled his dream and open his own restaurant, Haven in 2009.
Holiday Deadlines for Estimated Christmas Delivery
NOTE: Unfortunately due to labor shortages our fulfillment center is experiencing longer than usual delivery delays. Please order with as much lead time as possible. We have been informed that all carriers are backed up and unfortunately they are not guaranteed to be delivered on time.
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